Our favorite Stella Artois is on draft or swing by and try one of our local beers from with Payette Brewing co., Crooked Fence Brewing or Sockeye.

WHITES: (Wine list subject to change according to availability)

Chardonnay

• Sycamore Lane, California  $6/22
• Matchbook,  California  $8/30
• Steele, California  $10/38
• Sonoma Cutrer, California  $11/42
• Patz & Hall, California  $50
• Ramey Sonoma Coast, California  $52
• Cakebread, California  $65
• Hanzell, California  $90

PINOT GRIS/PINOT GRIGIO

• Acrobat King Estate, Oregon  $6.5/24
• Adelsheim,  Oregon  $8.5/32
• Lucien-Albrecht “Romanus”,  France  $40
• Santa Margherita, Italy  $44

SAUVIGNON BLANC

• Ferrari Carano Fume Blanc, California  $8.5/32
• Kim Crawford,  New Zealand  $34
• Provenance, California  $9.75/37
• Hall,  California  $42

EXCITING WHITES/SPARKLING

• Graham Beck Brut Rose, South Africa $9.5/36
• Beringer White Zinfandel, California  $5.5/20
• Kenwood Yulupa Brut, California  $5.5/20
• Ruffino Orvieto Classico, Italy  $7/26
• Chiarlo “Nivole” Moscato d’ Asti, Italy $26
• Adami Garbel Prosecco, Italy  $7.5/28
• Colter’s Creek, Idaho  $7.5/28
• Kung Fu Riesling,  Washington  $29
• Crios Mendoza Torrontes, Argentina  $8/30
• Lucien Albrecht Brut, France  $33
• Nicolas Fuillatte Brut Champagne, France  $54
• Veuve-Clicquot Brut Champagne, France  $70
• Dom Perignon Champagne, France  $155
• Krug Grand Cuvee, California  $250

REDS

CABERNET

• Sycamore Lane,  California $6/22
• Clayhouse,  California  $8.5/32
• Coppola Claret, California  $36
• Joel Gott, California  $9.75/37
• Fraser, Idaho  $12/46
• Three Fat Guys, California  $65
• Abeja, Washington  $68
• Dunham XII, Washington  $76
• Pepperbridge, Washington  $80
• Silver Oak Alexander, California  $110
• Beringer Private Reserve, California  $150
• Caymus Special Selection, California  $165

MERLOT

• Sycamore Lane, California  $6/22
• Chateau St. Jean, California  $8.5/32
• Seven Hills, Washington  $42
• Pepperbridge, Washington  $75

MALBEC

• Bodega Septima, Argentina $7.5/28
• Bianchi, Argentina  $9.5/36
• Susana Balbo, Argentina  $42

PINOT NOIR

• Sidwise, France  $7/26
• Tabali, Chile $11/42
• Elk Cove, Oregon  $48
• Gary Farrell, California  $65

SYRAH/SHIRAZ

• Colter’s Creek, Idaho $7.5/28
• Gordon Brothers, Washington  $38

ZINFANDEL

• Napa Cellars, California  $36
• Carol Shelton “Wild Thing”, California  $48
• Rombauer, California  $49

OTHER REDS/BLENDS

• Lagone Aia Vecchia Toscana, Italy  $9.5/36
• Tamarack Red  $10/38
• Ferrari Carano “Siena”, California  $46
• Dunham “Trutina”, Washington  $48
• Fidelitas “optu”, Washington  $66
• Newton “The Puzzle”, California  $110
• Robert Mondavi “Opus One”, California  $200
• Joseph Phelps “Insignia”,  California  $350

Zensai (Appetizers)
Edamame….$5
Tuna Tataki….$17
Tempura Shrimp (6)….$10
Tempura Vegetables….$7
Tempura Combo (vegetables and shrimp)….$14
Ahi Poki….$14
Mixed Poki (sake, maguro and tako)….$12
Tavern Poki (ahi, hamachi and avocado in a spicy sesame sauce)…$17

Salads & Sides
Smoked squid salad on top of cucumbers and wakame….$8
Sunomono Salad….$5
Miso soup….$3
Seaweed salad….$7
Spicy tako cucumber salad….$7
House salad….$4
Side of rice….$2

Nigiri(2)/Sashimi(5) (Nigiri is with rice/sliced)

Sashimi Combo (nine pieces; 3 sake, 3 hamachi, 3 maguro)….$16
Maguro (Tuna)….$8/$15
Hamachi (Yellowtail)….$7/$16
Sake (Salmon)….$6/$12
Tako (Octopus)….$8/$14
Smoked Salmon….$7 (Nigiri)
Tai (Snapper)….$6 (Nigiri)
Hotate-gai (Spicy Scallop)….$5
Ebi (Shrimp)….$5 (Nigiri)
Unagi (Fresh Water Eel)….$6 (Nigiri)
Tobiko (Flying Fish Roe)….$6
Uzura (Quail Egg)….$2 each
Masago (Smelt Roe)….$4
Tamago (Egg Omelet)….$4

Temaki (handroll) – 1 piece

Spicy Tuna: tuna, scallion, cucumber, and spicy sauce….$8
Salmon Skin: crunchy salmon, cucumber, and daikon sprouts….$6
Spicy Scallop: scallop, cucumber, tobiko, and spicy sauce….$7
Spicy Octopus: octopus, scallion, masago and spicy sauce….$8

Maki (roll)

Traditional (6 piece)
Tekka Maki: tuna….$6
Negihama Maki: yellowtail, scallion….$6
Kappa Maki: cucumber….$4
Avocado: avocado, cucumber….$4
Mango: mango….$4
Maki (8 piece)
California Maki: krab, cucumber, avocado….$7
Spicy Tuna Maki: tuna, cucumber, scallion, spicy sauce….$9
Spicy Hamachi Maki: yellowtail, scallion, spicy sauce….$9
Sake Maki: salmon, avocado, cucumber….$7
Unagi Maki: eel, cucumber, avocado, eel sauce….$8
Philly Maki: smoked salmon, cream cheese, cucumber….$8
Tempura Ebi Maki: tempura shrimp, cucumber, avocado….$8

Specialty Maki (specialty roll)
Kasha Maki: seared tofu, mixed greens, spun beets, red bell pepper topped with avocado….$9
Veggie: beets, seasoned carrots, daikon sprout, radish, cucumber, avocado….$9
Firecracker: spicy tuna, cucumber, topped with seared tuna, avocado, tobiko, and spicy ponzu sauce….$13
Rainbow: krab, cucumber, avocado, topped with tuna, shrimp, salmon, and avocado….$13
Wagon Wheel: krab, cream cheese, avocado, smoked salmon,  tempura fried, topped with eel sauce….$13
Bown Way: spicy tuna, spicy yellowtail, topped with avocado, tobiko, and spicy sauce….$14
Caterpillar: eel, cucumber, krab, topped with avocado and eel sauce….$12
“J” roll: spicy hamachi, cucumber, cream cheese, tempura flakes topped with salmon, avocado, jalapeno and lemon zest….$14
Special K: krab, cucumber, topped with spicy tuna tempura flakes and spicy aioli….$13
Lobster roll: tempura lobster, daikon sprouts topped with ebi, mango, scallions and togarashi….$16
Mac Daddy: tempura shrimp, cucumber, topped with seared tuna and spicy ponzu sauce….$13
JBK Special: tempura shrimp, cream cheese, tomago, topped with eel, avocado and eel sauce….$13
Barry Roll: red crab, cucumber, avocado, topped with tuna and yellowtail….$16
Spider Roll: tempura fried soft shell crab, cucumber, avocado, and daikon sprouts….$13

Sushi for Two: Served with edamame, then miso or a salad for each….$42
Choose two of the following:
Nigiri (unagi, ebi, maguro or sake)
Maki  (california, spicy tuna, unagi, or sake)
Choose one of the following:
Specialty (rainbow, firecracker, special k or mac daddy)

Sake (rice wine)
Gekkeikan served hot 5oz or 10oz
Takara Nigori (unfiltered)
Nama Organic
Ginjo Premium

Hana Fuji Apple (by the glass)
Takara Plum Wine (by the glass)

Beer
Sapporo 12oz or 20oz
Kirin 12oz or 20oz

Mochi Ice Cream….$6
Your choice of mango, green tea, red bean or a combination of all three flavors

Mud Pie….$8
Mocha flavored ice cream with an Oreo crust topped with shaved chocolate and sliced almonds and drizzled with chocolate sauce.

New York Cheesecake….$8
Classic cheesecake topped with a berry compote.

Mixed Berry Cobbler….$7
Homemade Oregon mixed berries, sweetened and topped with a brown sugar streusel, baked and served with vanilla ice cream.

Classic 5 Layer Chocolate Cake….$8
Moist chocolate cake layered with chocolate and frosting and finished with an Oregon berry sauce.

Rockslide Brownie Sundae….$7
Warm chocolate brownie served with vanilla ice cream, carmel ganache and fresh berry sauce.

Appetizers
Fried Calamari….$11
Lightly dusted, fried and served with a Cajun aioli atop balsamic vinaigrette and tomato.

Pot Roast Nacho Plate….$14
Tender pot roast piled on red and tri-flavored tortilla chips, covered with melted jack and cheddar cheese, sour cream, pico de gallo, and jalapenos.

Steamers (clams or mussels)….$13
Your choice of 1 pound manila clams or blue tip mussels with fresh garlic butter, tomatoes, tarragon and white wine.

Tavern Coconut Shrimp….13
Jumbo shrimp with a coconut panko breading, lightly fried and served with a mango ginger dipping sauce.

Cheese Platter….$15
Assorted cheeses with spiced walnuts, fresh grapes, pickled red onions, sourdough crostinis and hummus.

Soup & Salad
Wedge Salad….$10
Baby Iceberg lettuce drizzled with bleu cheese dressing and topped with fresh tomato, spiced walnuts, bleu cheese crumbles, and applewood smoked bacon.
Add grilled chicken $2.50/ salmon $5/ seared ahi tuna $8

Tavern Carne Asada Ensalada….$13
Tender strips of prime grade grilled marinated steak, roasted corn, pico de gallo, avocado and tortilla strips.

Thai Chicken Salad….$11
Grilled chicken, julienne carrots, celery and snow peas served with peanut Thai dressing

Bleu Cheese Chicken Salad….$11
Mixed greens, crumbled bleu cheese, grilled chicken, bacon, diced tomato, and avocado served with balsamic vinaigrette.

Classic Caesar….$8
Romaine lettuce tossed with Parmesan cheese, croutons, and classic Caesar dressing.
Add grilled chicken $2.50/ salmon $5/ seared ahi tuna $8

Southfork Chop Salad ….$11
Mixed greens with turkey, roast beef, avocado and mixed cheese served with your choice of dressing.

Spinach Salad….$10
Fresh spinach, mushrooms, hard boiled egg, bacon bits, shaved red onion and tomato tossed with a hot bacon vinaigrette.

Homemade Soup….C $3….B $6
Our special soup of the day served with bread

Soup & Salad Combo….$7
Cup of soup, bread, and a house salad.

House Salad….$4
Mixed greens, jack and cheddar cheese, tomatoes, and red onion.

Steaks
All steaks are aged for tenderness and flavor and hand trimmed and prepared to your desired temperature.
Add sauteed onions, bleu cheese, sauteed mushrooms, peppercorn and whiskey gravy, Bearnaise sauce or Cajun or blackened seasonings for $3 each

Filet Mignon….$24
6 oz USDA Prime Grade

Top Sirloin….$21
8 oz USDA Prime Grade

New York Striploin….$36
14 oz Double R Ranch Signature Series

Ribeye….$29
14 oz USDA Prime Grade

Seafood
Broiled Salmon….$12
Fresh caught salmon, broiled and basted with garlic butter served with fresh mango salsa.

Fresh Seasonal Fish….market price
Ask about today’s selection

Sandwiches & Burgers
All sandwiches & burgers served with choice of fries, baked yam, sweet potato fries (add$1) or sauteed vegetables. Sub a salad for $2. All burgers are ½ lb fresh ground chuck prepared to order.

Monterey Salmon Burger….$13
Grilled salmon with cucumber, avocado, spring mix and caramelized onions with a lemon aioli sauce.

BBQ Bacon Cheese Burger….$12
Smoked bacon, tangy BBQ sauce, tomato, cheddar cheese topped with a tavern onion ring.

Classic Cheese Burger….$10
Choice of cheese, shredded lettuce, tomato, and red onion.

Pico de Gallo….$12
Garlic aioli, shredded lettuce, avocado, pepperjack cheese and fresh pico de gallo.

Mushroom Swiss Burger….$12
Sautéed mushrooms, Swiss cheese and shredded lettuce.

Bleu Cheese Burger….$11
Fresh ground peppercorns, melted bleu cheese, shredded lettuce, red onion and tomato.

Southfork Pork Loin Sandwich….$11
Breaded and fried pork tenderloin with Swiss, shredded  lettuce, tomato, and garlic aioli on a fresh baked bun.

Pesto and Portobello Mushroom Chicken Sandwich….$11
Grilled chicken, marinated portobello mushroom, lettuce and provolone cheese with fresh pesto on sourdough.

Classic Club….$12
Fresh cooked turkey, smoked bacon, and black forest ham with provolone and cheddar cheese, lettuce, tomato, and aioli on grilled sourdough.

Grilled Rueben….$11
Freshly cooked corned beef, melted Swiss and sauerkraut grilled on thick sliced rye bread.

Classic French Dip….$10
Fresh oven roasted tri tip roast thinly sliced and topped with caramelized onion with provolone on a hoagie roll.

BBQ Chicken Sandwich….$10
Slow roasted chicken tossed in a tangy BBQ sauce and topped with fresh apple slaw.

Fresh Deli Sandwiches….$9
Your choice: sliced tri-tip, pepper jack cheese, lettuce, tomato, red onion and garlic aioli or roasted turkey, smoked bacon, provolone cheese, shredded lettuce, red onion and garlic aioli, served cold

Albacore Tuna Melt….$11
Served open face on grilled sourdough topped with melted jack and cheddar cheeses.

Chicken Prosciutto Burger….$11
Fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli.

Appetizers
Sesame Soy Marinated Satay
Skewered marinated, grilled prime beef or breast of chicken served with a peanut Thai dipping sauce.
Prime beef $10 / Breast of chicken $8

Fried Calamari….$11
Lightly dusted and fried served with a Cajun Aioli atop balsamic and tomato.

Artichoke Dip….$11
Served with warm pita triangles and tri-flavored tortilla chips, garnished with fresh diced tomatoes

Tavern Coconut Shrimp….$13
Jumbo shrimp coated with a coconut panko breading, lightly fried and served with a mango ginger dipping sauce

Jumbo Shrimp Cocktail….$15
Jumbo shrimp served with cocktail sauce and fresh lemon

Steamers (clams or mussels)….$13
Your choice of 1 pound manila clams or blue tip mussels steamed with fresh garlic butter, tomatoes, tarragon and white wine.

Bruschetta….$8
Grape tomatoes tossed in garlic, basil and drizzled with a balsamic reduction and set a top sourdough crostinis.

Pot Roast Nacho Plate….$14
Tender pot roast piled on tri-flavored tortillas chips and covered with melted jack and cheddar cheese, sour cream, pico de gallo and jalapenos.

Soups & Salads
Wedge Salad….$10
Baby iceberg lettuce drizzled with bleu cheese dressing and topped with fresh tomato, spiced walnuts, bleu cheese crumbles, and applewood smoked bacon.
Add Grilled Chicken for $2.50/ Salmon for $5/ Seared Ahi for $8

Tavern Carne Asada Ensalada….$13
Tender strips of Prime grade grilled marinated steak, roasted corn, pico de gallo, avocado and tortilla strips.

Thai Chicken Salad….$11
Grilled chicken, julienne carrots, celery and snow peas served with peanut Thai dressing.

Bleu Cheese Chicken Salad….$11
Mixed greens, crumbled bleu cheese, grilled chicken,bacon, diced tomatos and avocado served with balsamic vinaigrette.

Classic Caesar….$8
Romaine lettuce tossed with parmesan cheese, croutons, and classic Caesar dressing.
Add Grilled Chicken $2.50/ Salmon $5/ Seared Ahi $8

Spinach Salad….$10
Fresh spinach, mushroom, egg, onion and tomato tossed with hot bacon vinaigrette

Homemade Soup of the Day & Bread

Steaks, Chops & More
All steaks are aged for tenderness and flavor, then hand trimmed and prepared to your desired temperature. Served with warm fresh bread, garnished with sauteed vegetables and a choice of steak fries, baked potato, baked yam, potatoes au gratin, mashed potatoes or sweet potato fries (add $1).

Filet Mignon (USDA Prime Grade)
6 oz….$24 or 10 oz….$31

Top Sirloin (USDA Prime Grade)
8 oz….$21 or 14oz….$26

Tavern Cut (Bone-In Ribeye; USDA Prime Grade)
20 oz….$42

New York Striploin (Double R Ranch Signature Series)
12oz….$36

Ribeye
14oz….$29 (USDA Prime Grade)

For $3 each add Onions,  Mushrooms, Peppercorn & Whiskey Gravy, Cajun or Blackened, Béarnaise sauce, or for $7 Skewered Shrimp

Bone-In Pork Loin Chop….$23
14 oz center cut grilled Salmon Creek Farms  pork loin chop served with caramelized onion and apples.

Seafood & Poultry
Idaho Rainbow Trout….$23
Fresh Ruby Red Idaho Trout, broiled and finished with a fresh sage and hazelnut compund butter and dried cherry verjus.

Broiled Salmon….$21
Fresh caught salmon, broiled and basted with garlic butter served with fresh mango salsa.

Seared Ahi Tuna….market price
Peppercorn crusted ahi tuna steak finished with a ponzu reduction and spicy Asian mustard sauce.

King Crab Legs….market price
Full pound of half pound.

Tavern Street Noodles…$24

Japanese yakisoba noodles in a fragrant Asian broth with stir-fried vegetables, fresh snow peas, shitake mushrooms and pan seared jumbo prawns.

Tavern Boursin Chicken….$17
Tender sautéed breast of chicken served with sautéed button mushrooms and fresh spinach topped with creamy garlic herb sauce.

Chicken Scampi….$21
Sautéed chicken breast in garlic, tomato and white wine, topped with jumbo shrimp.

Sandwiches & Burgers
All burgers are ½ lb hand made fresh ground chuck prepared to order and served with your choice of steak fries, baked potato, baked yam, sweet potato fries (add$1), potatoes au-gratin or sauteed vegetables.

Monterey Salmon Burger….$13
Grilled salmon with cucumber, avocado, spring mix, and caramelized onions with a lemon aioli sauce.

BBQ Bacon Cheese Burger….$12
Smoked bacon, tangy BBQ sauce, lettuce, tomato, cheddar cheese topped with a tavern onion ring

Mushroom Swiss Burger….$12
Sautéed mushrooms, Swiss cheese, and shredded lettuce.

Classic Cheese Burger….$10
Choice of cheese, shredded lettuce, tomato and red onion

Pico de Gallo Burger….$12
Garlic aioli, shredded lettuce, avocado, pepper jack cheese and fresh pico de gallo.

Bleu Cheese Burger….$11
Fresh ground peppercorns, melted bleu cheese, shredded lettuce,  red onion and tomato.

Southfork Pork Loin Sandwich….$11
Breaded and fried pork tenderloin with Swiss, shredded lettuce, tomato, and garlic aioli on a fresh baked bun.

Chicken Prosciutto Burger….$11
Fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli.

Classic Club….$12
Fresh cooked turkey, smoked bacon, and black forest ham with provolone and cheddar cheese, lettuce, tomato and garlic aioli on grilled sourdough.

Omelets & Benedicts-served with home style potatoes and fresh fruit
Crab Omelet….$12.95
blue crab meat, smoked Gouda, and fresh diced tomatoes topped with béarnaise sauce.

Veggie Omelet….$8.95
sautéed zucchini, squash, broccoli, spinach, tomatoes and mushrooms with jack & cheddar cheeses.

Denver Omelet….$8.95
grilled black forest ham, sautéed onions & peppers with jack and cheddar cheeses.

Chicken Pesto Omelet….$10.95
grilled breast of chicken with provolone cheese topped with pesto cream sauce.

Smoked Salmon Omelet….$12.95
smoked salmon lox, capers, red onion & cream cheese.

Tavern Omelet….$8.95
grilled black forest ham, apple wood bacon, pork sausage with jack and cheddar cheeses.

Classic Benedict….$9.95
ham and poached eggs on english muffin topped with hollandaise.

Tavern Benedict….$12.95
two blue crab cakes, poached eggs topped with hollandaise.

Garden Benedict….$9.95
poached eggs, tomatoes & avocado on english muffin topped with hollandaise.

Salmon Benedict….$12.95
grilled salmon and poached eggs on an english muffin topped with hollandaise.

Cowboy Benedict….$10.95
two biscuits topped with pork sausage patties, fried eggs and finished with a country gravy.

Scrambles & Favorites
Carne Asada Rancheros Scramble….$10.95
marinated grilled beef, home style potatoes, scrambled eggs, pico de gallo, jack & cheddar cheeses topped with salsa, sour cream, and tortilla strips.

Southwest Kurizo Scramble….$10.95
kurizo sausage with home style potatoes, scrambled eggs, onions, peppers and pepper jack cheese.

Stuffed French Toast….$9.95
thick sliced sourdough bread stuffed with cream cheese and Oregon berries then dipped in a cinnamon vanilla egg batter, grilled and served with an Oregon berry topping.

Classic French Toast….$7.95
thick sliced sourdough bread dipped in a cinnamon vanilla egg batter and grilled, served with home style potatoes and fresh fruit.

Steak & Eggs….$18.95
USDA 8oz. Top Sirloin with two eggs (your style) served with home style potatoes and fresh fruit.

Tavern Classic Breakfast….$7.95
two eggs (your style), home style potatoes and choice of bacon, pork sausage patty or kurizo and toast.

Biscuits & Gravy….$6.95
two large buttermilk biscuits smothered in homemade sausage rosemary country gravy.

Tavern Biscuits & Gravy….$9.95
classic biscuits & gravy served with two eggs (your style), home style potatoes and your choice of bacon, pork sausage patty or kurizo.

Sandwiches & Burgers-choice of steak fries, fresh fruit or sub a salad for $2
Classic Cheese Burger….$10
1/2lb fresh ground chuck cooked to order with your choice of cheese, shredded lettuce, tomato and red onion.

Classic Club….$12
fresh cooked turkey, smoked bacon & black forest ham with provolone and cheddar cheese, shredded lettuce, tomato and aioli on grilled sourdough.

Cajun Chicken Sandwich….$10
fresh grilled chicken breast with Cajun spices, pepper jack cheese, shredded lettuce, tomato, red onion, and remoulade on grilled sourdough.

Monterey Salmon Burger….$13
grilled salmon with cucumber, avocado, spring mix and caramelized onions with a lemon aioli sauce.

Soup & Salad
Tavern Carne Asada Ensalada….$13
tender strip of prime grade marinated steak, roasted corn, pico de gallo, avocado and tortilla strips.

Bleu Cheese Chicken Salad….$11
mixed greens, crumbled bleu cheese, grilled chicken, bacon, diced tomatoes and avocado served with balsamic vinaigrette.

Classic Caesar….$8
romaine lettuce tossed with parmesan cheese, croutons and a classic Caesar dressing     Add grilled chicken….$2.50     Add salmon….$5

Homemade Soup
our special soup of the day served with bread.    cup….$3     bowl….$6

Soup & Salad Combo….$7
cup of soup of the day, bread and house or Caesar salad.

Specialty Drinks
Fresh Squeezed Orange Juice….$3.50

Strawberry Lemonade….$3.00
lemonade and strawberry puree stirred to perfection.

Mimosa….$6.50
fresh squeezed orange juice and champagne.

Bloody Mary….$6.50 vodka, tomato juice and spices served in a pint glass garnished with an asparagus spear, onion, olive, lemon and lime.

John Daly….$6.50 sweet tea vodka, sweet and sour mix and sprite served in a martini glass.