PDF USDA Prime grade steaks, fresh seafood, salads and more…TO GO ORDERS WELCOME…208-345-2277
Appetizers
Sesame Soy Marinated Satay
Skewered marinated, grilled prime beef or breast of chicken served with a peanut Thai dipping sauce.
Prime beef $10 / Breast of chicken $8
Fried Calamari….$11
Lightly dusted and fried served with a Cajun Aioli atop balsamic and tomato.
Artichoke Dip….$11
Served with warm pita triangles and tri-flavored tortilla chips, garnished with fresh diced tomatoes
Tavern Coconut Shrimp….$13
Jumbo shrimp coated with a coconut panko breading, lightly fried and served with a mango ginger dipping sauce
Jumbo Shrimp Cocktail….$15
Jumbo shrimp served with cocktail sauce and fresh lemon
Steamers (clams or mussels)….$13
Your choice of 1 pound manila clams or blue tip mussels steamed with fresh garlic butter, tomatoes, tarragon and white wine.
Bruschetta….$8
Grape tomatoes tossed in garlic, basil and drizzled with a balsamic reduction and set a top sourdough crostinis.
Pot Roast Nacho Plate….$14
Tender pot roast piled on tri-flavored tortillas chips and covered with melted jack and cheddar cheese, sour cream, pico de gallo and jalapenos.
Soups & Salads
Wedge Salad….$10
Baby iceberg lettuce drizzled with bleu cheese dressing and topped with fresh tomato, spiced walnuts, bleu cheese crumbles, and applewood smoked bacon.
Add Grilled Chicken for $2.50/ Salmon for $5/ Seared Ahi for $8
Tavern Carne Asada Ensalada….$13
Tender strips of Prime grade grilled marinated steak, roasted corn, pico de gallo, avocado and tortilla strips.
Thai Chicken Salad….$11
Grilled chicken, julienne carrots, celery and snow peas served with peanut Thai dressing.
Bleu Cheese Chicken Salad….$11
Mixed greens, crumbled bleu cheese, grilled chicken,bacon, diced tomatos and avocado served with balsamic vinaigrette.
Classic Caesar….$8
Romaine lettuce tossed with parmesan cheese, croutons, and classic Caesar dressing.
Add Grilled Chicken $2.50/ Salmon $5/ Seared Ahi $8
Spinach Salad….$10
Fresh spinach, mushroom, egg, onion and tomato tossed with hot bacon vinaigrette
Homemade Soup of the Day & Bread
Steaks, Chops & More
All steaks are aged for tenderness and flavor, then hand trimmed and prepared to your desired temperature. Served with warm fresh bread, garnished with sauteed vegetables and a choice of steak fries, baked potato, baked yam, potatoes au gratin, mashed potatoes or sweet potato fries (add $1).
Filet Mignon (USDA Prime Grade)
6 oz….$24 or 10 oz….$31
Top Sirloin (USDA Prime Grade)
8 oz….$21 or 14oz….$26
Tavern Cut (Bone-In Ribeye; USDA Prime Grade)
20 oz….$42
New York Striploin (Double R Ranch Signature Series)
12oz….$36
Ribeye
14oz….$29 (USDA Prime Grade)
For $3 each add Onions, Mushrooms, Peppercorn & Whiskey Gravy, Cajun or Blackened, Béarnaise sauce, or for $7 Skewered Shrimp
Bone-In Pork Loin Chop….$23
14 oz center cut grilled Salmon Creek Farms pork loin chop served with caramelized onion and apples.
Seafood & Poultry
Idaho Rainbow Trout….$23
Fresh Ruby Red Idaho Trout, broiled and finished with a fresh sage and hazelnut compund butter and dried cherry verjus.
Broiled Salmon….$21
Fresh caught salmon, broiled and basted with garlic butter served with fresh mango salsa.
Seared Ahi Tuna….market price
Peppercorn crusted ahi tuna steak finished with a ponzu reduction and spicy Asian mustard sauce.
King Crab Legs….market price
Full pound of half pound.
Tavern Street Noodles…$24
Japanese yakisoba noodles in a fragrant Asian broth with stir-fried vegetables, fresh snow peas, shitake mushrooms and pan seared jumbo prawns.
Tavern Boursin Chicken….$17
Tender sautéed breast of chicken served with sautéed button mushrooms and fresh spinach topped with creamy garlic herb sauce.
Chicken Scampi….$21
Sautéed chicken breast in garlic, tomato and white wine, topped with jumbo shrimp.
Sandwiches & Burgers
All burgers are ½ lb hand made fresh ground chuck prepared to order and served with your choice of steak fries, baked potato, baked yam, sweet potato fries (add$1), potatoes au-gratin or sauteed vegetables.
Monterey Salmon Burger….$13
Grilled salmon with cucumber, avocado, spring mix, and caramelized onions with a lemon aioli sauce.
BBQ Bacon Cheese Burger….$12
Smoked bacon, tangy BBQ sauce, lettuce, tomato, cheddar cheese topped with a tavern onion ring
Mushroom Swiss Burger….$12
Sautéed mushrooms, Swiss cheese, and shredded lettuce.
Classic Cheese Burger….$10
Choice of cheese, shredded lettuce, tomato and red onion
Pico de Gallo Burger….$12
Garlic aioli, shredded lettuce, avocado, pepper jack cheese and fresh pico de gallo.
Bleu Cheese Burger….$11
Fresh ground peppercorns, melted bleu cheese, shredded lettuce, red onion and tomato.
Southfork Pork Loin Sandwich….$11
Breaded and fried pork tenderloin with Swiss, shredded lettuce, tomato, and garlic aioli on a fresh baked bun.
Chicken Prosciutto Burger….$11
Fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli.
Classic Club….$12
Fresh cooked turkey, smoked bacon, and black forest ham with provolone and cheddar cheese, lettuce, tomato and garlic aioli on grilled sourdough.